Everything Bagel Parmesan Artisan Loaf

Crusty artisan loaf loaded with everything bagel seasoning and parmesan cheese. The top gets that salty, seedy crunch from the sesame, poppy seed, garlic, and onion, and the parmesan bakes into the crust so you get these crispy cheese edges. The inside is soft and airy with pockets of flavor throughout. Available in regular or sourdough - the sourdough version adds a tang that works really well with the savory toppings.

Handmade in small batches in Plant City, Florida. No preservatives. Best eaten within 3-4 days or slice and freeze for up to 3 months.

Allergy notice: Made in a kitchen that handles tree nuts, peanuts, wheat, dairy, eggs, and soy. Contains wheat and dairy. Contact us before ordering if you have a severe allergy.

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