Gourmet Cinnamon Raisin Swirl

Soft artisan loaf with a cinnamon sugar swirl running through every slice and plump raisins folded into the dough. The outside has a light crust and the inside is pillowy with ribbons of cinnamon throughout. Slice it thick and toast it with butter and it's better than anything you'll find at a grocery store. Available in regular or sourdough - the sourdough version adds a slight tang that balances the sweetness of the cinnamon and raisins.

Handmade in small batches in Plant City, Florida. No preservatives. Best eaten within 3-4 days or slice and freeze for up to 3 months.

Allergy notice: Made in a kitchen that handles tree nuts, peanuts, wheat, dairy, eggs, and soy. Contains wheat. Contact us before ordering if you have a severe allergy.

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